"Pizza, a section of the sky" - book review

Who would have thought a book about the pizza would begin a culinary discussion which could lead to a verbal battle between lovers of the two cities, Chicago and New York pizza?

In addition, "Pizza, a section of the sky" by the New York Times culinary journalist Ed Levine has done exactly that.Ed Levine Chicago frozen pizza dishes among investment raised the hair on the many side Midwest.Sur and do not get on the nerves of my friends in the Midwest, I will confess to eat my best pizza in Montreal, I am not a Canadian but a New Yorker moved to Florida.

I must say in the universe of pizza, more is more laughs, and there is nothing wrong with a pizza surgelé.Appeler a pizza or a pot, a frozen pizza is an alléchants.Même choice if the author explains the best American Pizza is made in Phoenix, Arizona, Pizzeria Bianco by Chris Bianco, pizza New York - is far - whose fame and ahead of the game.

Book "pizza: A slice of heaven: The Ultimate Pizza Guide and Companion" by Ed Levine (ASIN: 0789312050) is a list price of $24.95 and she sells in the Amazon for $15.72.

Ed Levine is a radio and television personality. Regularly, he contributed article room dining the New York Times.His other books are: Eats in New York, New York Eats more, major Tom dinners. It also takes an edlevineeats.com blogspot.

"Pizza: a section of the sky" is not a book of poetry, but at a pizza lover like me, it reads like poetry .c ' is a good book for entertainment, reading light and left, because it contains delicious personal anecdotes and pizza trivia, history of pizza pizza Naples.En manufacturers in addition, there are a few recipes, photos and a glossary of pizza at the end of the book. ".The author said he ate pizza for twelve months for research.

The book is divided into 17 chapters, each chapter truly enchanting and with contributions by celebrities.The chapters are: the Perfect Pizza, pizza Italy, Old Pizza Pizza, New York, Long Island Pizza (my favorite), New Jersey, Connecticut Pizza, Philadelphia Boston DC and Baltimore's Pizza, pizza in the South and Southwest, Midwest, California and West Coast Bar Pizza, frozen string and Internet Pizza, heads and pizza, pizza planet, pizza pizza pizza of pizza and the guardians of the flame font.

All about the book is nice, but my biased standpoint, the chapter on Long Island pizza and also, piece of Nora Ephron to eat pizza on a first date in the 1950s are spectacular culinary literature pieces.

The book is in soft cover, "8½" 8½ dimensional .the ' printing and colour of the bones of the pages are easy on the eyes, although some pages are vertes.Ce book would even more fantastic, if it contained more color photos.

Pizza is a cultural force and Ed Levine's book would make a wonderful gift for lovers of pizza. "Pizza: a section of the sky "is a book to enjoy anytime, anywhere."

Joy Cagil is a http://www.Writing.Com/, copyright is an educational site for poetry .contexte Joy Cagil is in foreign languages and linguistique.Elle is an avid reader and food lover.